Lobster Risotto... sounds superbly grand does it not?
"What did you have for dinner last night? I had a delicious fried rice!"
"Oh, you know, I had the usual. Nothing fancy..."
"C'mon, what did you have?"
"A lobster risotto, that's all!"
Showing posts with label Christmas Recipes. Show all posts
Showing posts with label Christmas Recipes. Show all posts
Monday, 27 December 2010
Saturday, 25 December 2010
Merry Christmas and a Very Happy New Year!!
Happy Yuletide season to all my lovely readers! I hope you have had as much fun as I have in reading my posts (as I have in eating on your behalf!)
Last night for Christmas Eve, the Boy cooked up a romantic dinner for two... and I've got the pictures below!
Many thanks for sticking by this blog through its infrequency in postings... and here's to many more food related (and some other reviews) posts in 2011!
Last night for Christmas Eve, the Boy cooked up a romantic dinner for two... and I've got the pictures below!
Many thanks for sticking by this blog through its infrequency in postings... and here's to many more food related (and some other reviews) posts in 2011!
Sunday, 19 December 2010
International Incident Colour Party - Tomato Salsa Verde - Aiiiiii!!!
This is the last International Incident Party of the year!! Considering I am fairly new to this food party, I've had a hell of a fun time putting up my posts for the Lavender Party and the Salt Party!
Thank you again Penny for being such a great host in 2010! Here's to another fun filled year ahead of us! (it is nearly Christmas and I'm easily excited so please bear with my over excessive use of exclamation marks!!!!!)
The theme for December is Colour! And I had been really eager to bake a number for this... I was tossing between macarons, cake pops (which I tried and failed), and even a yule tide log!... BUT... seeing as my last two IIP posts were related to desserts and seeing also that the Australian Christamas Parties usually revolve around the BBQ... I thought to myself, "Heck... let's do a traditional salsa verde!"
It's healthy, it's easy, and it's bloody tasty *ahem* You can also eat it anytime, anywhere, with anything (I do... I LOVE IT!)
So here's my Colour Party post! Enjoy :)
Monday, 13 December 2010
CSR Bake A Difference - Honeycomb Cake - A Malaysian Recipe
I first heard about this wonderful charity drive from Penny at Jeroxie.com, and decided to jump aboard this wonderful sweet wagon of goodness! Check out Penny's recipe here.
CSR Bake a Difference is a wonderful event that encourages everyone to bake their Christmas presents this year instead of buying them and donate the money they save to Mission Australia through http://www.csrbakeadifference.com.au/.
The great thing about this is that CSR Sugar will match each donation dollar for dollar up to $100,000 so there’s the potential to raise $200,000 that will go directly towards helping disadvantaged Australians!!!
If you’d like to make a donation, all donations need to be made via the CSR Bake a Difference website, or you can simply go to the Donate page here and follow the instructions.
I'd been hankering to bake a cake for a while now and I really wanted to try the Boy's family's "secret" Honeycomb Cake recipe. This cake is also known as Kek Sarang Semut (Ant's Nest Cake) in other parts of the world...
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