Saturday, 29 May 2010

Les Petit Truffe C'est moi!!

I am going to be lazy today and let the pictures do the talking =P

This was when D&Z were in Melbourne galivanting... we cooked this when they were not killing wallabies...

Winter vegetables with carrot puree

Roasted Stuffed Capsicum with Truffle mash


Chicken Roulade with Serrano Ham, crumbed with fresh thyme and sage and tarragon flowers


Roasted pork loins with creamy white sauce, thyme and gherkin


Group shot of the fabulous spread...


Poached pears with cinnamon and vanilla bean



Dévore ton coeur mes amis!
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1 comment:

  1. Jayanthy Kumaran29 May 2010 at 12:05

    Wow...what a grand feast of eyes...lovely n truly tempting dear.
    Do drop in at my blog sometime.

    ReplyDelete

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