Tuesday 7 July 2009
Salty Roasted Pork Recipe
This is what we learnt to do in class today... Origami frogs and paper planes!! Woot!!
Actually...no, but they were fun ice-breakers and training tools...
I'm sooooo buggered... I can't believe how hard it is to adjust to the 9-5pm routine.. I know I've already mentioned it, but... WOW... it's tiring... I can't remember how I managed to do this whilst I was working...
Completely brain dead, I came home to prepare dinner.
I was planning on making siu yuk, but somehow, my brain and movement coordination went out the door, and I made really Salty Roasted Pork... (which shall be used in the next dish).
However, to make salty pork.
You need pork belly.
Rub salt and Chinese 5 spice powder onto the piggy.
Place on baking tray.
And then, I have no idea why, I sprinkled sea salt on top of it!!... Obviously my brain died...
This is the result... It wasn't actually too bad, as we had it with rice and vegies.. but it was salty!!
Labels:
Home Cooking,
Recipes,
Studies
Subscribe to:
Post Comments (Atom)
Share this with your friends!
Popular Posts
-
Recently back on Melbourne soil from KL ... O' Melbourne, why are you so cold to me? Malaysia, the land so beautiful yet so dangerous, w...
-
To all my dear readers, new and old... Thank you for following me for the past 3 years. As part of my new year resolutions for 2011, I...
-
Bzzz... my phone vibrated in my bag...(get your mind out of the gutter) It's the Boy. Message read, "Get a whole chicken." ...
-
We finally managed to book some time to have a team lunch and it was by chance that we found Kouzina (as the original plan was to go to Ha...
-
I have been very slack with putting up this post. So slack that I've been letting it slide since September... So here it goes...This is...
No comments:
Post a Comment