Spare Pork Ribs with Soy Bean and Chilli (Pai Kuat) Recipe

When the Boy is away, we can eat whatever we want!

So here's what I had for dinner yesterday!!!

(And I like exclamation marks.. makes everything more exciting!)

Spare Pork Ribs with Soy Bean and Chili (Pai Kuat)!!!


First, the ribs. You need to separate them =) (I've got enough for 2 separate dishes here)


Once done separating, we need to chop them in half...


And the ingredients!
Half a red onion; ginger chopped finely, flatten garlic cloves (about 3-4); tau cheong paste (Soy Bean), Chili paste and ribs


Heat the pan and fry the onion, ginger and garlic.


Add in the paste (about 2 teaspoons) and a teaspoon of Chili.
Add H2O


Place the pork ribs and stir-fry


Add in baby corn!! YuMmmm
Simmer for at least 20 minutes (I didn't so I undercooked the pork, but thanks to my handy microwave....)


Ta-Dah!!!


Serve with Rice =)


Believe it or not, I ate the whole thing... and felt sooooooooooo full after that.. but it was so tantalising...