Hello everybody!!.. It's a lovely day out today!!!
Anyways... to all my friends who miss this dish...you know who you are!!!
Remember the good old days???
Tom Yam Fried Rice Time!!
It's a really simple dish where you can chuck in anything you want and use leftover rice to cook!!
This time, I've got button mushrooms, mince chicken, chopped kai lan (kale) and the usual
First up, you will need to heat the pan and put in about 1 tablespoon of Tom Yam Paste, and 1 teaspoon of Chili paste (if you want it hotter, just put more in it)
Once fragrant, put in the mince chicken and stir-fry.
You can also add in some chopped tomatoes at this part if you have any.
Throw in the remainder ingredients, starting with the mushrooms and then the kai lan
Fry!! Fry!! Fry Away my pretties!!!! Nyeahahahhaha!!!
Serve hot with Bulls-eye Egg (so that the runny egg yoke will flow deliciously into your fried rice).
Sprinkle (if you have) fried shallots and/or fried anchovies and.... Sedap!!!!
Subscribe to:
Post Comments (Atom)
Share this with your friends!
Popular Posts
-
The entrance to Spice Temple is right next to Rockpool Bar & Grill "SPICE TEMPLE IS OPENING!!" The Boy excitedly kept me u...
-
To all my dear readers, new and old... Thank you for following me for the past 3 years. As part of my new year resolutions for 2011, I...
-
It's that time of the year (or end of the year, I might say!)... I can hardly believe it... 2010 has come and gone so quickly, faster th...
-
I first heard about this wonderful charity drive from Penny at Jeroxie.com , and decided to jump aboard this wonderful sweet wagon of goodne...
-
Sisterly love knows no bounds... The same blood runs through their veins... Quiet and a boring facade she shows... Seven Seeds... quai...
YUUUUUUMMMMMMMZZZZZZ!!!!!!!!!!!!!!
ReplyDelete