Sunday, 9 January 2011

I have moved!!! Follow me!!! (

To all my dear readers, new and old... Thank you for following me for the past 3 years. As part of my new year resolutions for 2011, I have finally cleaned up, reorganised and moved this blog to a brighter, prettier and better organised home.

Please update your RSS feeds, bookmarks, subscriptions (etcetra) to the new website:

Let me know what you think, feel free to email me and update this new address to your blogroll!!

I can still be contacted via msihuablog[at]gmail[dot]com
and via Twitter

We are still working out some kinks in the new website and appreciate your patience whilst we go about finalising the changes.

Thursday, 6 January 2011

Bubur Pulut Hitam (Black Glutinous Rice Porridge) Dessert Recipe

Bubur Pulut Hitam... (an ode)

Bubur Pulut Hitam
How I love thee
Thy silken smooth
Texture of gleaming black

Bubur Pulut Hitam
How I love thee
Thy so rich and
Generous with flavours I adore

Monday, 3 January 2011

Embrasse Review - A Sunday Lunch Part II @ Carlton

One Sunday afternoon, the Boy and I were again wandering lost without a plan in mind. I jumped on Twitter to check what was the menu at Embrasse for their Sunday lunch, and to my delight, it was chicken and fish! (I can't eat beef you see...)...

And as a plus, if we mentioned we had come to dine on that day because of Twitter, we get a free cheese platter included in our meal... So that decided it! We were on our way!!!...

As we got there, Camm (FOH manager) greeted us with a twinkle in his eye... sat us down next to the window (fantastic!) and proceeded to tell us what the lunch would consist of..

Sunday, 2 January 2011

Tiramisu Cake Balls

Cake Balls have become all of the rage now these days (in internet cooking terms)... I first heard about it from the fantastic Bakerella...

So for one pot luck dinner we recently had (the theme was Italian)... I put my hands up for dessert...and decided to make Tiramisu Cake Balls :) A deconstructed version of the classic Italian Tiramisu Cake

This was a fairly easy and fun process... I used a regular Tiramisu cake recipe (found on the web) and incorporated that together with the Cake Ball recipe (from Bakerella)... this is one fun (and messy) project for the whole family to do!

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