This is a simple recipe which I made up and have decided to share as it was soooo good... I'm going to eat it for the whole of next week's lunch at work!
Lamb Patties - Cheat version =)
Problem is, I never measure my ingredients when I'm cooking, so this is the recommended recipe (by me) *fingers crossed*
500g of lamb mince
1 large shallot finely diced (depends on how much onion you want really)
2 cloves of garlic finely diced
1 teaspoon of chilli flakes
1 tablespoon of Gourmet Garden mint (I'm using what I got from the Good Food and Wine =))
1 tablespoon of Gourmet Garden rosemary
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 cup of breadcrumbs (I might have put a bit more, feel for the consistency)
Mix ingredients all together well with your hands (the fun bit!)
Roll up about 6 medium-large meat balls and flatted with your hands... kids would have so much fun doing this...
You can store them in the freezer as well, just separate with baking paper and keep them in a zip lock bag...
Serve with a fresh salad of mix leaves, mushrooms, and feta cheese...
On it's own with some feta on a English Muffin...
You can pretty much eat it however you want... I had mint on one day with a bun, feta the next with English Muffin on it's own...
The power is yours!!
p/s obviously cook the lamb patties before serving.. heat up some olive oil in the pan and fry until cook (About 2 mins on each side)
Now go cook!
I first heard about this wonderful charity drive from Penny at Jeroxie.com , and decided to jump aboard this wonderful sweet wagon of goodne...
I've always loved Chai Tau Kueh and there aren't many places where you can find this delectable dish. I'm of a Hokkien backgroun...
To all my dear readers, new and old... Thank you for following me for the past 3 years. As part of my new year resolutions for 2011, I...
**Sponsored by Nuffnang ** What can you do with around $ AUD 20 a month? That's what the Boy and I asked ourselves a couple of years ag...
One Sunday afternoon, the Boy and I were again wandering lost without a plan in mind. I jumped on Twitter to check what was the menu at Embr...