A day filled with looking at sea creatures and a night filled with feasting of the said sea creatures! YuMmmMmm
We HAD to have some sake.
A plate filled with King Fish, Tuna, Salmon, and Whiting Sashimi. Deliciousssss
Fresh oysters with Ponzu Sauce...slurp!
Deep fried river fish (pregnant and filled with eggs!) served with mayo.
Geso Karaage - Deep fried squid tentacles served with mayo.
Nasu Dengaku - Grilled eggplant served with Miso sauce.
Ebi Hasa Miage - Tempura fried shitake mushrooms stuffed with prawn paste
Is anyone hungry yet?!
Phew.. and there's more to come =)
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