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It seemeth to I, that all my new postings should start with thus saying, "I'm a bit late, but here is the time when I visited...blah blah blah"
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It is true that I have been of late, a little overwhelm with the activities of one's social and work life...
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Once upon a time... on the back alleys and Hutongs of China... men sat on trishaws carried by other men...
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And some men decided to go to Melbourne, Australia and open up a dumpling bar, in the local hutongs of Melbourne
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Perhaps he had the dumpling dream... similar along the lines of the Noodle dream (which we shall discuss in some other post) from Kung Fu Panda...
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I however, gathered comrades of past and present to revisit the famous Hutong Dumpling Bar... frequented and loved by Matt Preston...
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Ushered to the top floor...
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We were hurriedly seated, greeted and treated... with warm smiles and warm tea...
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We of course, could not afford to not have this dish... the famous Xiao Long Bao... many have yearned... and now discern to learn...
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Heavenly green Chinese Brocolli (Kai/Gai Lan) swimming in perfect harmony to the rhythm of the Oyster Sauce...
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Deep Fried Squid and White Bait... ain't no better fate (OMG I can't stop, will this be a flop?)
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Stir-Fried Ginger Lamb... a hit, miss and a sham...
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I love Hutong for the food they offer and especially for their Dumplings... I would skip the stir-fried lamb though...
Overall Food Rating: 8/10 (I'd give their Xiao Long Bao a 9/10!)
Restaurant ambiance: 8/10 (I like the authentic oriental feel to this place)
Value for money: 8/10 (It cost us $20 each plus tips)
Address:
14-16 Market Lane
Melbourne 3000
Phone: (03) 9650 8128 (I highly recommend making reservations)
How to get there:
View Larger Map
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Mmm... I shall indeed check it out :).
ReplyDeletePity, ginger and lamb sounds amazing.
I must be the last person that have not been there :(
ReplyDeleteIt really is taste-worthy!
ReplyDelete