When the Boy is away, we can eat whatever we want!
So here's what I had for dinner yesterday!!!
(And I like exclamation marks.. makes everything more exciting!)
Spare Pork Ribs with Soy Bean and Chili (Pai Kuat)!!!
First, the ribs. You need to separate them =) (I've got enough for 2 separate dishes here)
Once done separating, we need to chop them in half...
And the ingredients!
Half a red onion; ginger chopped finely, flatten garlic cloves (about 3-4); tau cheong paste (Soy Bean), Chili paste and ribs
Heat the pan and fry the onion, ginger and garlic.
Add in the paste (about 2 teaspoons) and a teaspoon of Chili.
Place the pork ribs and stir-fry
Add in baby corn!! YuMmmm
Simmer for at least 20 minutes (I didn't so I undercooked the pork, but thanks to my handy microwave....)
Serve with Rice =)
Believe it or not, I ate the whole thing... and felt sooooooooooo full after that.. but it was so tantalising...
I first heard about this wonderful charity drive from Penny at Jeroxie.com , and decided to jump aboard this wonderful sweet wagon of goodne...
What does one see when they are visiting the heart and soul of Thailand?? Besides the obvious Thai Girl Shows or the less obvious Thai Bo...
Now for the final installment of the Egypt tour. I leave you with 2 food reviews. Basically that's what we did before we left Egypt. W...
The second class with Martin was aptly named "Delicate Thai and Chinese Fusion", and it was carried out 2 hours later from the f...
Laughter and fairy tales... Sounds of giggles and "OMG"... "are you serious?".... and.... lots of lub lub... "I...