Wednesday, 10 June 2009
Lemon & Thyme Pork Chop Recipe
The only lemon used in this dish is the lemon rind (1 lemon rind grated finely) and the juice.
But since I can't find any pork chop songs, LEMON it is!!!
This is a simple dish and fry-up. You just feel really greasy later and will need to have a proper wash up... ^_^
We have pork chops, shallots, garlic, thyme, mushrooms and potatoes
Marinate the Pork Chops with Thyme (Just 2-3 stalks is enough), 1 whole juice of a lemon (including the grated rind), sugar (1 teaspoon), 1 tablespoon of Worchesteshire (L&P) Sauce, Pepper and Salt to taste
Heat up the Grill and when hot, heat up some oil and 2 tablespoons of butter and place the pork chops onto the pan. Cook about 4 minutes on each side, making sure that the meat doesn't get burnt.
Dish out and place onto plates.
Use the remainding oil and cook the leftover ingredients, (i,e. Juice, Mushrooms, Shallots, Garlic, Thyme)
If there's too little gravy, add in some Chicken Stock.
Plate up and serve with some pan fried potatoes!
I first heard about this wonderful charity drive from Penny at Jeroxie.com , and decided to jump aboard this wonderful sweet wagon of goodne...
One Sunday afternoon, the Boy and I were again wandering lost without a plan in mind. I jumped on Twitter to check what was the menu at Embr...
To all my dear readers, new and old... Thank you for following me for the past 3 years. As part of my new year resolutions for 2011, I...
I have been very slack with putting up this post. So slack that I've been letting it slide since September... So here it goes...This is...
Last week, the Boy and I had the honour to be invited by the owners of Chilipadi at Melbourne Central to try out their menu for their Nyony...