La di Da... I have lemons, and with Lemons, one can cook a myriad of things... we start off with a main followed by dessert.
Since the Boy does not enjoy lamb (I know, what a weirdo), he gets to have Pork Schnitzels instead.
So...on the menu is Grilled Pork/Lamb with Lemon and Dijon dressing served with potatoes and asparagus and Apple Puff Pastry for dessert (which I'll post in a separate entry as there is 2 parts to it).
Ingredients (for the Main)
What you want is 1 whole lemon (juice and rind grated)
Marinate the meat in the lemon and mustard mixture
Grill them babies!
The Boy's pork...
Me Lamb Chops!!
I first heard about this wonderful charity drive from Penny at Jeroxie.com , and decided to jump aboard this wonderful sweet wagon of goodne...
What does one see when they are visiting the heart and soul of Thailand?? Besides the obvious Thai Girl Shows or the less obvious Thai Bo...
Now for the final installment of the Egypt tour. I leave you with 2 food reviews. Basically that's what we did before we left Egypt. W...
The second class with Martin was aptly named "Delicate Thai and Chinese Fusion", and it was carried out 2 hours later from the f...
Laughter and fairy tales... Sounds of giggles and "OMG"... "are you serious?".... and.... lots of lub lub... "I...