Friday, 21 August 2009

Love Like Winter Part IV



Back to the Boy's dish, Pork Moroccan Style Scotch Fillet Steaks with Cous Cous

He seems to have the more complicated dishes =P

Below is the recipe, if you want to click on it, you can try and make it out...



Scotch Pork Fillet Steaks



Pan fry the spinach leaves with a bit of salt and butter



Place in blender and add in 1 teaspoon of cream and blend until smooth



The finish spinash puree



Blend the garlic and onion



Chop up some parsley (coarsely)



Place the blended garlic and onion and add in cumin, paprika, tumeric, cayenne, coriander, lemon juice, parsley, salt and pepper (to taste)



Marinate well with your hands



Preheat grill and grill the marinated meat for 6-7 minutes



Cook up some cous cous (follow instructions on box/packet)



Serve the meat on top of a bed of cous cous with the spinach puree on the side

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