Thursday 20 August 2009
Love Like Winter Part III
Back to me.
The best tasting dishes are usually the simplest to make. And this dish really emphasizes that statement.
Crispy Skin Salmon with a Lemon, Mustard and Dill Dressing
2 pieces of salmon, sprigs of Dill
Apologies for this blurry picture...
Dijon Mustard, Lime and Lemon...
The dressing is easily made up as follows:
1 wedge of lemon, 1 wedge of lime, 1 tablespoon of Dijon Mustard and Chopped Dill
Pan fry the Salmon (skin first) in 2 tablespoons of butter, 2 tablespoons of olive oil, and season with cracked pepper and sea salt
Allow the fish to cook half way through before flipping it over...
Drizzle the dressing on the plate, and set the salmon steaks on top. Garnishing with sprigs of Dill
Labels:
Home Cooking,
Recipes
Subscribe to:
Post Comments (Atom)
Share this with your friends!
Popular Posts
-
I first heard about this wonderful charity drive from Penny at Jeroxie.com , and decided to jump aboard this wonderful sweet wagon of goodne...
-
This is the last International Incident Party of the year!! Considering I am fairly new to this food party, I've had a hell of a fun tim...
-
That's right.. that's me and the man himself... Jacques... I would like to lie to say that he took a picture with me whilst I wa...
-
It's that time of the month again for another International Incident Party post! This time, the key ingredient was to be Salt ... The...
-
I've always loved Chai Tau Kueh and there aren't many places where you can find this delectable dish. I'm of a Hokkien backgroun...
No comments:
Post a Comment