NOTE:
Mushroom is a song. 'Nuff said.
So here we go:
The Ingredients, oyster mushrooms, curry leaves, evaporated milk, butter and cornflour
Chop up 2 stalks of curry leaves and set aside 5 tablespoons of butter (I felt it was a bit much, so I shall reduce the next time)
Coat the oyster mushrooms into the cornflour mixture of cornflour, oil and water (According to Chef Mel - it's 4:1:2)
Fry those babies!!
Set aside...
Heat up the butter and a tablespoon of oil into a pan (or wok if you have one)
Add in the evaporated milk, and wait til it thickens...
And then, dump in the 'shrooms
Ta-Dah!!!... It was very rich!!!
Dish - I give myself a 6.5 out of 10... I didn't seem to get the cornflour correctly and the sauce was much to thick.. oh well..we can only improve on the next round ;)
Hey! When you left me a comment saying you tried the recipe I was actually quite nervous - Just incase it didn't turn out good. I would say yours turn out ok - Thank God! Hahaha. I think your batter is a lil too watery. Coz there might be a difference in the flour - even tho' literally it's still the same flour but different country manufactured and all.. Do the trial and error way.. add the flour till the consistency is thick. Kinda cake-like batter. Hopefully the next time it'll be 10/10! :)
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ReplyDeleteHey!
ReplyDeleteYeah, it was a tad watery.. but you know.. trial and error, the next round should be perfect!