Friday, 24 July 2009

Butter Mushrooms Recipe

Butter Mushrooms, taken from chefMel (Her pic's were better I think) and the other course, inspired by the Mushrooms...

Mushroom is a song. 'Nuff said.

So here we go:

The Ingredients, oyster mushrooms, curry leaves, evaporated milk, butter and cornflour

Chop up 2 stalks of curry leaves and set aside 5 tablespoons of butter (I felt it was a bit much, so I shall reduce the next time)

Coat the oyster mushrooms into the cornflour mixture of cornflour, oil and water (According to Chef Mel - it's 4:1:2)

Fry those babies!!

Set aside...

Heat up the butter and a tablespoon of oil into a pan (or wok if you have one)

Add in the evaporated milk, and wait til it thickens...
And then, dump in the 'shrooms

Ta-Dah!!!... It was very rich!!!

Dish - I give myself a 6.5 out of 10... I didn't seem to get the cornflour correctly and the sauce was much to thick.. oh well..we can only improve on the next round ;)


  1. Hey! When you left me a comment saying you tried the recipe I was actually quite nervous - Just incase it didn't turn out good. I would say yours turn out ok - Thank God! Hahaha. I think your batter is a lil too watery. Coz there might be a difference in the flour - even tho' literally it's still the same flour but different country manufactured and all.. Do the trial and error way.. add the flour till the consistency is thick. Kinda cake-like batter. Hopefully the next time it'll be 10/10! :)

  2. This comment has been removed by a blog administrator.

  3. Hey!

    Yeah, it was a tad watery.. but you know.. trial and error, the next round should be perfect!


Share this with your friends!

Popular Posts